The selected dark- and white-meat comparison
USDA SR Legacy lists roasted chicken breast, meat only, at 1 mg zinc per 100 g and roasted thigh, meat only, at 1.92 mg. For equal edible cooked weights, thigh provides about 1.9 times the zinc in these reference entries. The skin and bone are excluded. [1]
What does high mean here?
A comparative statement such as higher than breast differs from a regulated high-source claim on a food label. This page provides amounts rather than assigning a marketing category. Breaded chicken, skin-on pieces and mixed dishes need their own food descriptions. The values are historical estimates and do not measure zinc absorption in an individual. [1]
A hypothetical cooked portion
For 85 g of cooked edible meat, the estimates are 0.85 mg zinc for breast and 1.63 mg for thigh. For a mixed plate containing 42.5 g of each, add half of each 85 g estimate. Comparing the same total mass prevents portion size from being mistaken for a difference in zinc concentration. [1]
| Cooked chicken, 85 g | Zinc estimate |
|---|---|
| Breast, meat only | 0.85 mg |
| Thigh, meat only | 1.63 mg |

Sources for this article
- USDA FoodData Central — SR Legacy April 2018 composition and portion tables
Source consulted: 2026-09-20. This is a reference resource, not a claim that we conducted the studies or tested a product.