Leafy vegetables contribute folate
NIH identifies spinach, asparagus and Brussels sprouts among notable folate sources. This answers a folate question; it does not mean those foods are equally rich in every other B vitamin. Preparation and serving size matter when comparing amounts. [1]
Other B vitamins have a different pattern
For riboflavin, NIH lists about 0.2 mg in a half-cup of grilled portabella mushrooms and 0.1 mg in a cup of raw spinach. Mushrooms are fungi, though used alongside vegetables in meals. Ordinary unfortified vegetables are not reliable B12 sources; fortified foods or other appropriate sources need separate attention. [2][3]
Build variety around the actual need
Imagine eating more greens to improve folate intake while following a vegan diet. That does not settle B12 adequacy. Identify the nutrient in question and use its relevant food or supplement guidance instead of treating a high-vegetable diet as proof that all B vitamins are covered. [1][3]
| Situation | Interpretation |
|---|---|
| Folate | Greens and other vegetables contribute |
| Riboflavin | Compare the specific serving |
| B12 | Unfortified vegetables are unreliable |

Sources for this article
- Folate - Health Professional Fact Sheet
Source consulted: 2026-09-20. This is a reference resource, not a claim that we conducted the studies or tested a product. - Riboflavin - Health Professional Fact Sheet
Source consulted: 2026-09-20. This is a reference resource, not a claim that we conducted the studies or tested a product. - Vitamin B12 - Health Professional Fact Sheet
Source consulted: 2026-09-20. This is a reference resource, not a claim that we conducted the studies or tested a product.