Ingredient guide · Ingredient reference

How much vitamin C is in an apple? Size and skin matter

A reference medium raw apple with skin provides about 8.4 mg vitamin C. The amount changes with edible weight; the database figure is an estimate, not a test of every apple.

Read the evidence ↓

Supplement Science Insights Editorial Team

Published September 23, 2026

The amount in a reference apple

USDA’s SR Legacy 2018 entry for raw apples with skin lists 4.6 mg vitamin C per 100 g. Its medium apple weighs 182 g, giving about 8.4 mg. A 149 g small apple works out to 6.9 mg and a 223 g large apple to 10.3 mg. These are reference edible portions, not weights including a discarded core. [1]

Match the food description before using the number

This entry includes the skin and concerns raw apple. It does not describe peeled apple, applesauce, dried apple or fortified juice. The source is the final 2018 SR Legacy release; cultivar, storage and the actual fruit can differ from its reference composition. Weighing the portion improves the serving estimate but does not make the nutrient value a laboratory measurement of that apple. [1]

Scaling a hypothetical snack

For a hypothetical 150 g portion matching that food description, multiply 4.6 by 1.5: about 6.9 mg vitamin C. Two identical portions would provide about 13.8 mg. Count the grams eaten rather than assuming that every item called one apple has the same size. [1]

Hypothetical example — estimate two chosen apple portions from USDA reference data
Raw apple with skinVitamin C estimate
150 g portion6.9 mg
300 g total13.8 mg
How much vitamin C is in an apple? Size and skin matter — original article outline diagram
Original editorial diagram of this article’s sections; no product photograph or clinical finding is depicted.

Sources for this article

  1. USDA FoodData Central — SR Legacy April 2018 food composition dataset
    Source consulted: 2026-09-20. This is a reference resource, not a claim that we conducted the studies or tested a product.