The amounts in the reference foods
USDA’s final SR Legacy 2018 release reports honey: 0.5 mg per 100 g; honey: 0.5 mg per 100 g. These are named historical reference foods, not measurements of a current package or meal. [1]
What changes the interpretation
This is a historical generic honey entry, not a measurement of a named floral variety. It does not establish identical vitamin C content in every jar or show that honey provides a substantial daily amount. If honey is added to lemon juice or fruit, those ingredients contribute separately and should not be credited to the honey itself. [1]
A hypothetical portion comparison
At20 g honey, the reference vitamin C estimate is 0.1 mg;40 g gives 0.2 mg. Increasing the amount doubles the calculation but does not turn a trace concentration into a concentrated vitamin C food. The example is not advice to increase sweetener intake. The table uses the explicitly chosen edible weights. Scale a matching per-100-g value by the grams eaten divided by 100; a count of pieces or an unspecified spoonful is not the same denominator. [1]
| Food | Chosen portion | Nutrient estimate |
|---|---|---|
| Honey | 20 g | 0.1 mg |
| Honey | 40 g | 0.2 mg |

Sources for this article
- USDA FoodData Central — SR Legacy April 2018 composition and portion tables
Source consulted: 2026-09-20. This is a reference resource, not a claim that we conducted the studies or tested a product.