The reference amount in beer
USDA SR Legacy lists regular beer at 6 mg magnesium per 100 g and light beer at 5 mg. The regular-beer record gives a 356 g can, which supplies about 21.36 mg. These are historical category estimates; strength, formulation and serving size vary. [1]
Alcohol and magnesium status are separate questions
NIH ODS identifies chronic alcohol dependence as a risk setting for magnesium deficiency. Poor intake, gastrointestinal losses and increased urinary losses can contribute. This does not allow a calculation that one particular drink removes a fixed amount of magnesium, but it does explain why finding magnesium in beer is not evidence that drinking treats deficiency. [2]
A hypothetical comparison without a drinking recommendation
At the same 300 g beverage weight, the reference figures are 18 mg for regular beer and 15 mg for light beer. That calculation compares composition only. It does not compare total health effects, and increasing alcohol intake to obtain a mineral is not supported by these data. Magnesium can be obtained from ordinary foods without using alcoholic drinks. [1][2]
| Hypothetical 300 g beverage | Magnesium |
|---|---|
| Regular beer | 18 mg |
| Light beer | 15 mg |

Sources for this article
- USDA FoodData Central — SR Legacy April 2018 composition and portion tables
Source consulted: 2026-09-20. This is a reference resource, not a claim that we conducted the studies or tested a product. - Magnesium - Health Professional Fact Sheet
Source consulted: 2026-09-20. This is a reference resource, not a claim that we conducted the studies or tested a product.