Ingredient guide · Ingredient reference

Is ikura good for you? Omega-3s, vitamins and the serving size

Ikura, salted salmon roe, provides protein, marine omega-3 fats and vitamins including D and B12. It also contains substantial sodium, so the portion and preparation matter. A small topping can contribute nutrients without needing to be treated as a large standalone serving or a supplement substitute.

Read the evidence ↓

Supplement Science Insights Editorial Team

Published September 23, 2026

Use the correct food entry

Japan’s MEXT food table identifies item 10140 as salted chum salmon roe. Its standard values are per hundred grams of edible food. Salted roe, differently seasoned ikura and unsalted fish eggs need not have identical values, so the exact product label remains useful. [1]

The protein and vitamin contribution is substantial for its size

The table lists 32.6 g protein, 44 micrograms vitamin D and 47 micrograms B12 per hundred grams. A hypothetical twenty-gram portion therefore supplies about 6.5 g protein, 8.8 micrograms D and 9.4 micrograms B12. These are scaled composition estimates, not guarantees for every product. [1]

EPA and DHA are part of its fat profile

The corresponding MEXT fatty-acid table lists 1,600 mg EPA and 2,000 mg DHA per hundred grams. Scaling to twenty grams gives approximately 320 mg EPA and 400 mg DHA. Nutrient content does not by itself establish a clinical effect from eating a particular portion. [2]

Sodium rises with the portion too

MEXT lists 910 mg sodium per hundred grams, or about 182 mg in twenty grams. Larger portions and added soy-based seasonings can increase the meal’s sodium contribution. Evaluate ikura within the whole meal rather than focus only on the desirable vitamins and fats. [1]

A portion-based comparison

Imagine using twenty grams as a topping instead of eating the full hundred grams used by the database. Multiply the listed values by 0.2 for that estimate. The arithmetic changes the nutrient contribution but does not turn the selected portion into a prescribed daily target. [1][2]

Hypothetical example — scale the official entry to a hypothetical 20 g portion
NutrientApproximate amount
Protein6.5 g
Vitamin D8.8 micrograms
Vitamin B129.4 micrograms
EPA plus DHA720 mg
Sodium182 mg
Is ikura good for you? Omega-3s, vitamins and the serving size — original article outline diagram
Original editorial diagram of this article’s sections; no product photograph or clinical finding is depicted.

Sources for this article

  1. 魚介類/<魚類>/(さけ・ます類)/しろさけ/イクラ - 01.一般成分表-無機質-ビタミン類
    Source consulted: 2026-09-21. This is a reference resource, not a claim that we conducted the studies or tested a product.
  2. 魚介類/<魚類>/(さけ・ます類)/しろさけ/イクラ - 06.脂肪酸-可食部100g
    Source consulted: 2026-09-21. This is a reference resource, not a claim that we conducted the studies or tested a product.