Roe has its own nutrient profile
The Alaska Seafood Marketing Institute identifies protein and EPA/DHA in pollock roe. Its material is an industry nutrition resource, not a trial proving that eating roe treats disease. Do not copy fillet nutrient values onto a roe serving or assume all products have identical composition. [1]
Curing changes the sodium question
The source describes brining, salting and curing; tarako is salted roe and mentaiko is spiced. Check the package sodium amount and serving size. The inspected sheet does not provide a dependable universal sodium figure for all these preparations. [1]
Count the finished dish
Roe may be used as a small topping or mixed into a sauce. Soy sauce, seasoning and other ingredients can add sodium beyond the roe itself. Omega-3 content does not cancel the rest of the meal or make an unrestricted portion appropriate. [1][2]
Compare like portions
Imagine two jars give different serving weights. Convert to the amount you actually eat before comparing sodium and protein. Follow storage and preparation directions, and obtain individualized advice if a medical condition requires a sodium limit. [1]
| Question | Practical interpretation |
|---|---|
| Fillet table | Not roe nutrition |
| Salted preparation | Check sodium |
| Small topping | Count actual portion |
| Sauces added | Count the whole dish |

Sources for this article
- ASMI pollock roe: focused source notes
Source consulted: 2026-09-21. This is a reference resource, not a claim that we conducted the studies or tested a product. - Fish and shellfish - NHS
Source consulted: 2026-09-21. This is a reference resource, not a claim that we conducted the studies or tested a product.