Cooked rice is not a protein isolate
USDA SR Legacy lists cooked enriched long-grain white rice at 2.69 g protein per 100 g. A hypothetical 150 g portion provides 4.035 g protein. Its amino-acid table contains all nine essential amino acids, but at food-portion amounts much smaller than those in a concentrated protein ingredient. [1]
Do not confuse presence with adequacy
NIH ODS emphasizes both total protein and essential amino-acid quality. Detecting lysine in rice is different from showing that a particular serving supplies enough for an individual’s whole diet. This record also cannot stand in for dry rice, brown rice, a mixed rice dish or rice-protein powder. [2]
A hypothetical meal contribution
In 150 g of the cooked reference rice, leucine is about 0.333 g and lysine 0.146 g. Other foods in the meal contribute their own amino acids. Summing the actual portions is more informative than assuming that one ingredient must meet every need by itself. [1]
| Essential amino acid | Estimate in 150 g cooked rice |
|---|---|
| Tryptophan | 0.047 g |
| Threonine | 0.144 g |
| Isoleucine | 0.174 g |
| Leucine | 0.333 g |
| Lysine | 0.146 g |
| Methionine | 0.094 g |
| Phenylalanine | 0.216 g |
| Valine | 0.246 g |
| Histidine | 0.094 g |

Sources for this article
- USDA FoodData Central — SR Legacy April 2018 composition and portion tables
Source consulted: 2026-09-20. This is a reference resource, not a claim that we conducted the studies or tested a product. - Dietary Supplements for Exercise and Athletic Performance - Health Professional Fact Sheet
Source consulted: 2026-09-20. This is a reference resource, not a claim that we conducted the studies or tested a product.