The historical fatty-acid comparison
USDA SR Legacy lists whole dried sesame seeds at 49.67 g total fat and 0.376 g undifferentiated 18:3 fatty acids per 100 g. Whole flaxseed has 22.813 g in that 18:3 field. These figures show that sesame is not comparable with flaxseed as a concentrated source of this fatty-acid class. [1]
What the figures can and cannot answer
ODS identifies flaxseed as an ALA source. For these older sesame and flaxseed records, the selected 18:3 field is not itself an isomer-specific ALA assay. Do not relabel sesame’s entire fat content as omega-3, and do not interpret an undifferentiated result as an exact EPA or DHA amount. Sesame can serve culinary and nutritional purposes without being a fish-oil substitute. [2]
A hypothetical seed topping
A 10 g sesame topping provides about 0.038 g of the reported 18:3 class, versus 2.281 g for 10 g flaxseed in these records. The sesame calculation is a small fraction of a gram; multiplying a per-100-g number by ten instead of dividing by ten would be a hundredfold error. These are reference estimates, not a supplement prescription. [1]
| Whole seeds, 10 g | Undifferentiated 18:3 estimate |
|---|---|
| Dried sesame | 0.038 g |
| Flaxseed | 2.281 g |

Sources for this article
- USDA FoodData Central — SR Legacy April 2018 composition and portion tables
Source consulted: 2026-09-20. This is a reference resource, not a claim that we conducted the studies or tested a product. - Omega-3 Fatty Acids - Health Professional Fact Sheet
Source consulted: 2026-09-20. This is a reference resource, not a claim that we conducted the studies or tested a product.